by JulianGY5 | Jan 2, 2014 | News
This project presented GY5 with the challenge of design and planning a high volume kitchen that splits the production of Halal and non Halal foods as well as capability of preparing hot foods for lunch time dispatch. GY5 also advises the academy on systems,...
by JulianGY5 | Dec 11, 2013 | News
OUTSTANDING!…standingout…! For Education Clients Schools, academies, clusters and large groups. 2014 marks a new era for food service in education and to mark this OUTSTANDING! has been created to develop bespoke enhanced services to schools. Whether you...
by JulianGY5 | Dec 11, 2013 | News
In 2008 GY5 was awarded full School FEAST membership as a lead partner. This entailed teaming up with FE and HE partners in the delivery of Professional Cookery training as well as a wide range of technical courses including: Healthy Food and Special Diets, Food...
by JulianGY5 | Dec 11, 2013 | News
GY5 features regularly in the media. This particular story featured on the efforts of us and other catering experts who proudly implement and monitor the food based and nutrient standards in schools, with GY5 stating “we must fight to keep these...
by JulianGY5 | Dec 11, 2013 | News
The four tiers of training evaluation and assessment. Level 4 – RESULTS – measure the effects on the business or environment resulting from the learner’s enhanced performance, e.g. increased meal take-up means profits are also increased Level 3 –...
by JulianGY5 | Dec 11, 2013 | News
After some years of considerable investment and effort GY5 was awarded with a recognition of its work in promoting and supporting the School FEAST programme with the Children’s Food Trust (Previously School Food Trust) that set up School FEAST. (Food Excellence...
