Julian Edwards MIH, FCSI (Pictured) is Chair of the Foodservice Consultant Society International UK and Ireland. (FCSI UK&I)
The FCSI is the only UK & I Society that operates the highest standards and ethics in consulting services in catering. Members have access to some of the best in business resources and colleague support.
GY5 provides bespoke food service consulting services to educational and other businesses across the UK.
It is also actively involved in training and is part of a campaign that has trained over 40,000 school catering and related staff over the last 6 years.
GY5 is committed to the education sector and has been involved with every aspect of food delivery in ALL types of establishments. It is therefore strategically placed to work within all education for either individuals or groups.
Works and projects are protected by stringent codes of practice that protect client interests at all times.
GY5 offers other related services during or separate to main projects undertaken for its clients including:
Performance reviews, audits, special projects, accommodation strategies, temporary catering arrangements, nutritional analysis and menu planning, electronic cashless system design, alcohol licensing and training, emergency catering provision, staff recruitment, contract dispute resolution, TU(PE) and pensions experience. Additionally, we assist organisations in other procurement areas, such as cleaning, uniforms and other facilities management services.
Essentially GY5 is a trusted partner that delivers professional support services whilst clients concentrate on their core business activities.
Get in touch (Really please do- even if its a quick problem you need expert advice on!)
Call or Text: 07785 234 650
We would be delighted to chat with you and discuss your needs further. We offer a free initial consultation. With 20 years consulting behind we are a preferred partner for your catering project!
Julian: Pictured centre of UK food service chairs’ at the March 2017 CEDA conference
Education Collaboration Innovation