FOOD SERVICES CONSULTING

Quality Assured-Industry Respected

Corporate strategy and planning

GY5 is able to advise on modern procurement and ethical sourcing (outsourcing) to encourage greater use of SME’s, sustainable and innovative organisations. Cost centric tendering for supplies and services is detrimental to long lasting and partnership based contracts. We focus on best value, quality service, personnel welfare and longevity.
To achieve the right goals and financial targets requires a strong leadership and belief in business integrity.

Quality Assurance

From initial objectives and target setting we agree a timetable of key deliverables with tangible outcomes

Code of Ethics

Fee based consulting paid for by the client guarantees independence and impartiality

Experience & Knowledge

For the most delicate of operations you’ll need a professional food service consultant

Collaboration

Sharing best practice and learning from other sectors ensures specialist knowledge is available for projects

BEST CONSULTING SOLUTIONS FOR YOUR CATERING BUSINESS

ALWAYS DELIVERING WITH MEANING

THE GY5 FOOD SERVICE VISION 2021

Entails the development of a detailed specification and operating platform for a large group of SEN and primary schools. Special diet, restaurant ambience, food quality, staff training, waste & energy management forms part of a new modern delivery model for sustainable and professional food service..