Allergen Accreditation is the essential process for all catering establishments to become compliant with the new allergy legislation due in December 2014. Essentially all outlets will need to be able to present to customers where the key 14 allergens exist in their food and beverage offer.
In order achieve accreditation the system takes you through the various stages from reviewing supplies, creating a allergen spreadsheet to producing a customer friendly medium showing where allergenic products exist within the food and beverage offer.
Non complaint premises could be faced with fines. Getting ahead of this legislation is highly recommended and the Allergen Accreditation process is a brilliant way to achieve compliance and get a national recognition for doing so!
More detail are available on www.allergenaccreditation.co.uk
