01737 371 797 info@gy5.co.uk

Julian Edwards GY5 Consulting​GY5 has the largest and most diverse collaborative strategy in the UK and Ireland.

Collaboration releases the potential for joined up thinking, standards and consistency.

This builds on knowledge, best practice examples and methods for the management of catering operations and the design and planning of facilities.

Our collaborative projects and work include Education, Hospital, Care, Industrial, Business, Licenced, equipment, food manufacturer and other association liaison and participation. We contribute to working groups on waste, sustainability, legislation, ethical supply and a multitude of other projects to ensure we provide the latest intelligence in these areas and best practice knowhow which is all reflected in our work delivery.

Industry recognised: (Former) Chair of the FCSI- Foodservice Consultant Society International and Board of Trustees member with EAME {Europe, Africa & Middle East} (UK & Ireland-2016/2018), CFSP (Certified Food Service Professional), Fellow of the Institute of Hospitality & CEO of the Industry Best Practice Scheme: Allergen Accreditation



What is your project or service requirement?

• Tendering for a new provider

• Looking to go in house with the catering operations

• Need an audit and review of the existing set up

• Need a compliance consultant to monitor standards and performance (Food, H&S, Allergen, Acrylamide, and other legislation)

• Wish to review green credentials on waste, sustainability and energy

• Looking to expand and need a strategic consultant partner to assist

• Need help with designs concepts and new service methods

• Planning a new build and require a design consultant

• Need a professional training planner for all grades and for various training needs

• Finding a compliant, innovative, strategic thinking consultant that can raise your food services to the best it can be requires a full understanding of your needs and technical knowhow to connect to the right partner for your project.

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